vita mix recipes soups
Sunday, January 10th, 2010Can you make oatmeal in a Vita-Mix?
I did many things in my Vita Mix. I know you can make hot soup and nothing else can imagine, but can make hot oatmeal? Can not find anything online about it. I've seen some posts that someone has done before grains. I want a good recipe. Any help would be great. Thanks in advance.
VITA MIX shite! lol if Please do not be offended by that, but I love my Vita-Mix. I'm not sure if I could make oatmeal, looks like you're trying to do a mixture of Vita are too thin, but thats what I think.
Homemade Soup Recipes * Vegetable Soup Diet * Cold Soup Recipes
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Vita-Mix: Whole Food Recipes For Better Living $68.00 … |
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Vita-Mix 64-oz. Turbo Blend Bar Blender $399.95 The Turbo Blend 4500 bar blender from Vita-Mix does it all. It blends thick shakes, chops fruits and vegetables, mixes batters and purees soups. It handles all types of foods, both raw and processed. It even crushes ice and blends ingredients for dips. The Vita-Mix Turbo Blend has a 2+ horsepower motor with durable stainless steel blades that won’t strip or wear out like plastic. It has two speeds and a High/Low switch. The 64-oz. jar is made of Eastman Tritan copolyester material that contains no BPA and comes with a removable cap on top for measuring and adding ingredients. Also features a locking mechanism. Features Include: Super efficient 2 peak hp motor Oversize 64 oz. container made from Eastman Tritan copolyester material that is virtually unbreakable, more chemical resistant and contains no BPA Locking lid design for easy removal Patented tamper tool Includes healthy lifestyle recipe book container over 150 step-by-step recipes in full color 5-year warranty IT’S NOT A BLENDER IT’S A VITA-MIX™ |
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Vita-Mix 64-oz. CIA Professional Series Blender, Platinum $498.95 Ideal for the home gourmet, the Vita-Mix Professional juicer, with its 11.5 amp motor, chops fresh vegetables for salsa, processes nut butters and spreads, grinds whole grains into flour, minces onions and boiled eggs, grates cheese, purees soups or baby food, juices whole fruits and vegetables, blends shakes and smoothies and even mixes ice cream, sorbets and other frozen treats. The Vita-Mix Professional juicer is equipped with a 2+ peak hp motor that generates the laser-cut, one-piece stainless blade at speeds up to 240 mph! The variable speed control includes High and Low operation and 1-10 speeds. The Vita-Mix Professional juicer has an all-metal construction, a brushed aluminum faceplate with a Ruby mirror-gloss finish and soft touch switches and dial. An oversized 64-oz. BPA free copolyester jar is durable and comes with a soft-touch handle as well as a locking mechanism. Plus, every purchase of a Vita-Mix CIA Professional Series machine benfits The Culinary Institute of America Scholarship Fund, allowing you to help aspiring culinarians fulfill their passion. Package Includes: Professional Series variable speed model 64-oz. container with blade assembly and soft touch handle Accelerator tool Gourmet chef recipe book in stand up easel format “Recipes from the Master Chefs” of the CIA recipe book “Let’s Get Started” instructional DVD 7-year Warranty IT’S NOT A BLENDER IT’S A VITA-MIX™ |
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Vita-Mix 64-oz. CIA Professional Series Blender, Ruby $498.95 Ideal for the home gourmet, the Vita-Mix Professional juicer, with its 11.5 amp motor, chops fresh vegetables for salsa, processes nut butters and spreads, grinds whole grains into flour, minces onions and boiled eggs, grates cheese, purees soups or baby food, juices whole fruits and vegetables, blends shakes and smoothies and even mixes ice cream, sorbets and other frozen treats. The Vita-Mix Professional juicer is equipped with a 2+ peak hp motor that generates the laser-cut, one-piece stainless blade at speeds up to 240 mph! The variable speed control includes High and Low operation and 1-10 speeds. The Vita-Mix Professional juicer has an all-metal construction, a brushed aluminum faceplate with a Ruby mirror-gloss finish and soft touch switches and dial. An oversized 64-oz. BPA free copolyester jar is durable and comes with a soft-touch handle as well as a locking mechanism. Plus, every purchase of a Vita-Mix CIA Professional Series machine benfits The Culinary Institute of America Scholarship Fund, allowing you to help aspiring culinarians fulfill their passion. Package Includes: Professional Series variable speed model 64-oz. container with blade assembly and soft touch handle Accelerator tool Gourmet chef recipe book in stand up easel format “Recipes from the Master Chefs” of the CIA recipe book “Let’s Get Started” instructional DVD 7-year Warranty IT’S NOT A BLENDER IT’S A VITA-MIX™ |
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Soups $7.98 There is a soup for every occasion, and this book contains over 200 useful recipes for them – all explained and deceptively easy to make. Marguerite Patten draws on her wide experience and tours of the world in search for new recipes, as well as traditional favourites. Soups ranging from jou wantze t’ang (meatball soup), vichyssoise and Arabic bean soup to the farmhouse soups which reflect British traditions. There are recipes for soups which can prepared, cooked and served in 30 minutes, economic vegetable soups and soups for special occasions. The book also provides ideas for interesting garnishes and breads to accompany homemade soup. Marguerite Patten is the author of Classic British Dishes and Jams, Chutneys, Preserves, Vinegars and Oils. |
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Soups: $11.52 Tonia George shows how easy it is to make great soups for every occasion, from cold summer soups to thick winter warmers. In Meat soups, Tonia offers all kinds of ideas for hearty, everyday fare like Split Pea and Sausage, but for something more adventurous, try Roast Garlic, Watercress, and Roast Chicken. Expand your soup repertoire with Fish and Seafood. Warming Smoked Haddock and Bean shows just how versatile soup can be, while Shrimp Tom Yam is delightfully pure and cleansing. The Vegetable chapter is devoted to pepping up the classics and coming up with new flavor sensations. Tonia also provides some fabulous Accompaniments such as Taleggio and Sage Focaccia Rolls. More than 50 recipes–from new twists on old favorites to tasty originals. Includes classic stocks so you always have the perfect base for your soups. Mouthwatering photography by Yuki Sugiura. |
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Perfect Mix $13.6 Over 90 make-your-own-mix recipes for soups, seasonings, breads, muffins, cookies, cakes & more–all ideal gifts (with recipes & wrapping tips). |
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Vita-Mix 64-oz. Professional Series 500 Bar Blender, Brushed Stainless $548.95 The unique features of our new Professional Series 500 promise results that are restaurant-quality, no matter how you choose to mix it up! Enjoy pre-programmed convenience on the most popular processes along with the culinary creativity that comes with our popular variable speed and pulse features! Features: Three convenient pre-programmed settings: Smoothies, Hot Soups and Frozen Desserts. Consistent results for every process, every time. Settings are time-saving and easy-to-use. All new Pulse feature: Offers greater control in processing. Refines texture to your taste. Variable speed control: Unlimited versatility in the home kitchen. Go from Low to High in one smooth motion. Brushed stainless finish: Elegant, fashion-forward gourmet look. Fingerprint-resistant and easy-to-clean. All-new DVD recipe book: 100 gourmet chef-inspired recipes. “Getting Started” cooking class. Commercial-grade 2+ Peak Horsepower Motor Large-capacity 64-oz. BPA-free Container Spill-proof vented lid with removable plug Patented Tamper for processing thicker mixtures |
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The Glorious Soups And Stews Of Italy $12.96 Italian cooks are masters of the art of preparing simmering soups and stews that showcase seasonal ingredients at their very best. Domenica Marchetti reveals their secrets with The Glorious Soups and Stews of Italy, a collection of more than 60 exceptional, authentic recipes that celebrate each season in the Italian tradition. On a rainy day in fall, nothing takes the chill off like a bowl of Crema di Ceci con Maltagliati, a hearty, rustic soup of puréed chickpeas and pasta drizzled with fresh olive oil. In winter, La Genovese di Signora Venditti, a rich ragu of slow-cooked beef and sweet onions, will surely lift the spirits. Vellutata di Asparagi con Orzo Perlato, a delicately flavored, creamy soup of tender asparagus, sweet fennel, and pearled barley makes a perfect spring welcome. And when summer comes, Zuppa di Cozze e Vongole Piccante, a spicy stew of mussels, clams, and ripe garden tomatoes is perfect for a casual dinner party. With practical information on equipment, seasonal and pantry ingredients, and a delicious mix of vanishing classics, regional specialties, treasured family recipes, and contemporary creations, The Glorious Soups and Stews of Italy is a book to be savored throughout the year. |
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Soups Handbook $14.65 Marguerite Patten draws on her years of experience to bring together recipes for one of the great comfort foods – soups. Hot soups are warming in cold weather and cold soups are refreshing in the heat. Soup can also be made from every kind of ingredient. This guide contains recipes for every occasion and soups from around the world from vichyssoise and minestrone to hot and sour, and covers all the information you need to make soups of perfect flavor and consistency, including stocks which are the secret of many good soups. |